☕🍰 Low Carb Tiramisu
This delicious Low Carb Tiramisu brings you all the indulgent flavor of the classic Italian dessert – without the sugar or carbs. Made with fluffy layers of ground almonds, a creamy quark-based filling, and a hint of espresso and cocoa, it’s the perfect guilt-free treat for anyone following a low carb or keto lifestyle.
This delicious Low Carb Tiramisu brings you all the indulgent flavor of the classic Italian dessert – without the sugar or carbs. Made with fluffy layers of ground almonds, a creamy quark-based filling, and a hint of espresso and cocoa, it’s the perfect guilt-free treat for anyone following a low carb or keto lifestyle.
- 300 g Ground Almonds
- 250 g Quark
- 4 Egg Whites
- 4 Egg Yolks
- A little Cocoa Powder
- 4 Cold Espressos
- 60 g Erythritol
- Whip the Egg Whites
Whip the Egg Whites until stiff peaks form.
- Add Ground Almonds
Gently fold in the Ground Almonds and mix until well combined.
- Bake the Cake Layer
Transfer the mixture to a baking tray and bake for 15 minutes at 180°C.
- Make the Cream Mixture
In a separate bowl, mix the Egg Yolks with Erythritol, then add the Quark and stir until smooth and creamy.
- Slice the Cake
Once the cake base is baked and cooled, cut it in half, then slice each half again to create four thin layers.
- Assemble the First Layer
Place the first two layers in a serving dish, drizzle with 2 Espressos, and spread half of the Cream Mixture on top.
- Add the Final Layer
Add the remaining two cake layers, drizzle with the other 2 Espressos, and spread the rest of the Cream Mixture over the top.
- Chill
Refrigerate for a few hours to let the flavors combine and the dessert set.
- Finish and Serve
Before serving, dust with Cocoa Powder for a rich, chocolatey finish.
