Meet the ultimate comfort food for the end of a busy day! These Lasagna Rolls are a true delight: tender wraps filled with a juicy, aromatic blend of ground beef, enhanced with notes of oregano and basil, and a generous mix of creamy and shredded cheeses. They're all bathed in tomato passata and baked to golden, melted perfection. Fast, easy, and absolutely irresistible!
Meet the ultimate comfort food for the end of a busy day! These Lasagna Rolls are a true delight: tender wraps filled with a juicy, aromatic blend of ground beef, enhanced with notes of oregano and basil, and a generous mix of creamy and shredded cheeses. They're all bathed in tomato passata and baked to golden, melted perfection. Fast, easy, and absolutely irresistible!
Cook the Ground Meat in a Pan with Salt, Pepper, Oregano, Marjoram, and Basil until fully browned.
Add part of the Passata (about 250g) to the Meat.
Cook the Mixture until the Sauce thickens slightly.
Stir in the Cream Cheese until it is melted and smooth.
Simmer for another minute, then remove from heat.
Lay one Wrap flat. Spoon a small amount of the Meat Mixture down the center.
Sprinkle a small amount of the Shredded Cheese over the Meat.
Roll the Wrap up tightly and place it seam-side down in the prepared dish.
Repeat this process until all Filling and Wraps are used.
Spread the remaining 50g of Passata over and around the Rolls in the Baking Dish.
Sprinkle the reserved Shredded Cheese evenly over the top of the Rolls.
Bake for 15 minutes at 200°C until heated through and the Cheese is melted and bubbly.
