Indulge in these soft and gooey Cinnamon Rolls, perfect for a cozy breakfast or an afternoon treat. With a tender, fluffy center and a sweet cinnamon filling, topped with a simple glaze, they’re irresistible and easy to make at home. Perfect for sharing… or keeping all to yourself!
ÂIndulge in these soft and gooey Cinnamon Rolls, perfect for a cozy breakfast or an afternoon treat. With a tender, fluffy center and a sweet cinnamon filling, topped with a simple glaze, they’re irresistible and easy to make at home. Perfect for sharing… or keeping all to yourself!
In lukewarm Milk, dissolve Sugar and Yeast. Let it sit 10 min until frothy.
In a bowl, mix Flour, Salt, and remaining Sugar.
Add Milk with Yeast, Egg, and softened Butter.
Knead until smooth and elastic.Â
Cover the Dough and let it rise 60 min in a warm place until doubled in size.
Mix softened Butter, Sugar, and Cinnamon until creamy.
Roll out Dough into a wide rectangle (~0.5 cm thick).
Spread the Filling evenly over the Dough.
Roll the Dough tightly and cut into 5 Rolls.
Place Rolls on a Baking Sheet lined with Parchment Paper.
Cover and let rise 20 min.
Preheat oven to 180°C and bake 25 min, until golden brown.
Mix Powdered Sugar with 2 TS Milk.
Drizzle over slightly cooled Rolls.
