Fluffy, buttery rolls filled with a rich poppy seed swirl — soft, aromatic, and perfectly sweet. A cozy treat for breakfast or afternoon tea.
ÂFluffy, buttery rolls filled with a rich poppy seed swirl — soft, aromatic, and perfectly sweet. A cozy treat for breakfast or afternoon tea.
Mix Dry Yeast with Warm Milk and let it rest for 10 minutes until foamy.
In a large bowl, Mix Flour, Salt and Sugar.
Add Eggs, Oil and the Yeast mixture.
Knead until smooth and elastic.
Cover and let rise for 1 hour — it should double in size.
Bring Milk and Vanilla Sugar to a boil.
Add Poppy Seeds and cook for 2–3 minutes until thick.
Let it cool.
Roll out the Dough into a big rectangle.
Spread the cooled Poppy Filling evenly.
Roll it up tightly.
Cut into thick slices.
Place them flat on a Baking Tray lined with Parchment Paper.
Beat the Egg.
Brush with the beaten Egg.
Cover and rest for another 20 minutes — they’ll puff up beautifully.
Bake at 180°C for 20 minutes until golden brown.
Mix 40 g Powdered Sugar with 1 TS Milk for Icing.
While the Rolls are still slightly warm, drizzle the Glaze over the top.