Wrap yourself in the cozy flavors of fall with this homemade Plum Orchard Roll! A tender, rustic dough made from buckwheat and whole wheat flour encases a juicy filling of sweet plums, fragrant cinnamon, and rich homemade plum jam. Each bite offers a perfect balance of natural sweetness, a hint of spice, and a comforting, hearty texture. Whether served warm with a dusting of powdered sugar or enjoyed cold with a cup of tea, this roll is pure orchard magic in every slice.
Wrap yourself in the cozy flavors of fall with this homemade Plum Orchard Roll! A tender, rustic dough made from buckwheat and whole wheat flour encases a juicy filling of sweet plums, fragrant cinnamon, and rich homemade plum jam. Each bite offers a perfect balance of natural sweetness, a hint of spice, and a comforting, hearty texture. Whether served warm with a dusting of powdered sugar or enjoyed cold with a cup of tea, this roll is pure orchard magic in every slice.
In a large bowl, add the Buckwheat Flour, Whole Wheat Flour, a Pinch of Salt,ย the Egg and Oil, then gradually pour in the Warm Water while kneading.
Knead until you get a soft, elastic dough (it should not crack).
Wrap the dough in plastic wrap and let it rest for 30 minutes.
In a bowl, toss the Plums and Cinnamon.
On a floured surface, roll the Dough out as thinly as possible into a rectangle.
Sprinkle the middle with Ground Walnuts, Almonds, or Bread Crumbs.
Place the Plums on top.
Then spoon the Plum Jam evenly over the fruit.
Carefully roll the dough into a strudel shape, tucking in the sides if necessary.
Transfer the roll onto a baking tray.
Brush the surface lightly with Oil or Melted Butter.
Bake in a preheated oven at 190ยฐC, using top and bottom heat, for about 30 minutes until golden brown.
Let cool slightly, slice, and enjoy!
