This Soft & Moist Lemon Butter Cake is a light, buttery, and perfectly balanced dessert with a refreshing citrus twist. Made with fresh lemon juice and zest, it melts in your mouth with every bite. It’s the perfect treat for spring afternoons, family gatherings, or when you just crave something sweet and tangy. Simple ingredients, heavenly aroma — pure sunshine in a cake! 
This Soft & Moist Lemon Butter Cake is a light, buttery, and perfectly balanced dessert with a refreshing citrus twist. Made with fresh lemon juice and zest, it melts in your mouth with every bite. It’s the perfect treat for spring afternoons, family gatherings, or when you just crave something sweet and tangy. Simple ingredients, heavenly aroma — pure sunshine in a cake! ☀️💛
In a large bowl, beat Eggs and Powdered Sugar together until light and fluffy.
Add Butter and keep mixing.
Stir in the Lemon Zest.
Then add a pinch of Salt and Lemon Juice.
In a separate bowl, mix Flour and Baking Powder, then gently fold them into the wet Mixture until smooth.
Pour the Batter into the prepared pan.
Bake for 35 minutes at 180°C.
