Golden Harvest Meatloaf is a hearty, flavor-packed dish perfect for family dinners or special gatherings. This recipe combines a juicy blend of pork and beef with a rich filling of boiled eggs, sautéed spinach, mushrooms, and melted cheese. The meatloaf bakes to perfection with a golden crust on the outside and a beautiful, colorful cross-section on the inside. It’s easy to prepare, looks stunning when sliced, and pairs wonderfully with roasted potatoes, fresh salad, or warm crusty bread for a complete, satisfying meal.
ÂGolden Harvest Meatloaf is a hearty, flavor-packed dish perfect for family dinners or special gatherings. This recipe combines a juicy blend of pork and beef with a rich filling of boiled eggs, sautĂ©ed spinach, mushrooms, and melted cheese. The meatloaf bakes to perfection with a golden crust on the outside and a beautiful, colorful cross-section on the inside. It’s easy to prepare, looks stunning when sliced, and pairs wonderfully with roasted potatoes, fresh salad, or warm crusty bread for a complete, satisfying meal.
Heat a little Oil in a pan, then add Spinach.
Cook briefly until wilted, and set aside to cool.
Heat Oil in a separate pan, sauté Chopped Onion until soft and golden.
Add Mushrooms, season with Salt and Pepper, and cook until all liquid evaporates.
Let the mixture cool completely.
In a large bowl, mix Ground Meat, Raw Egg, Breadcrumbs, Ground Paprika, Fresh Parsley, Salt and Pepper.
Combine thoroughly until the mixture is compact and well-blended.
Spread the Meat mixture on parchment paper into a rectangle about 2 cm thick.
Place Boiled Eggs in a line along the center.
Add Spinach, half of Cheese and Mushrooms.
Roll tightly using the Parchment Paper, sealing the edges well to keep the filling inside.
Wrap the loaf in Parchment Paper, then in Aluminum Foil.
Bake at 180°C (with fan) for 50–55 minutes.
Remove the Foil and Parchment.
Add the rest of Cheese on the Meatloaf.
Increase to 200°C, and bake for another 10 minutes until golden and crispy.
Rest the loaf for 5–10 minutes before slicing to keep it juicy.
Serve warm with side dishes of your choice.