Crispy on the outside, juicy on the inside—this classic breaded chicken recipe delivers pure comfort with every bite. The perfectly seasoned coating, layered with flour, egg, and breadcrumbs, locks in the flavor while creating that irresistible golden crunch. Ideal for a hearty lunch or dinner, served with your favorite dip or side dish!
Crispy on the outside, juicy on the inside—this classic breaded chicken recipe delivers pure comfort with every bite. The perfectly seasoned coating, layered with flour, egg, and breadcrumbs, locks in the flavor while creating that irresistible golden crunch. Ideal for a hearty lunch or dinner, served with your favorite dip or side dish!
Flatten the Chicken Breasts using a meat mallet.
Beat the Eggs and add Salt, Pepper, and Vegeta directly into the Eggs.
Dip each piece of Chicken into the seasoned Eggs.
Then coat it with Flour.
Dip it once more into the Eggs.
And finally coat it well with Breadcrumbs.
Heat a generous amount of Oil in a frying pan.
Fry the Chicken on medium heat until golden and crispy on both sides.
Let rest on a paper towel to absorb excess Oil, then serve warm with your favorite side or Sauce.