A comforting and hearty pasta dish that brings together tender ground meat, rich tomato sauce, and al dente macaroni. Perfect for family dinners or cozy nights in, this Bolognese is full of flavor, easy to make, and topped with a sprinkle of Parmesan for the ultimate finishing touch.
A comforting and hearty pasta dish that brings together tender ground meat, rich tomato sauce, and al dente macaroni. Perfect for family dinners or cozy nights in, this Bolognese is full of flavor, easy to make, and topped with a sprinkle of Parmesan for the ultimate finishing touch.
Cook the Macaroni in Salted Water according to package instructions.
Reserve a bit of the Pasta Water.
In a large pan, heat the Olive Oil. Add the Onion and Carrot and sauté for 5 minutes until softened.
Stir in the Garlic and cook for another minute.
Add the Ground Meat and cook for 7 minutes until browned and broken into small pieces (no lumps).
Stir in the Tomato Paste, Tomato Passata, and Seasonings.
Let the Sauce simmer on low heat for 20 minutes, stirring occasionally, until thickened and flavorful. Add reserved Pasta Water if needed.
Drain Macaroni.
Serve warm over the cooked Macaroni, topped with Grated Parmesan and Fresh Basil if desired.