Indulge in this creamy and comforting no-bake cake made with layers of buttery biscuits, smooth chocolate pudding, and fluffy whipped cream.  It’s the perfect dessert for busy days—quick to prepare, endlessly customizable, and absolutely delicious. Add fruit or nuts for an extra twist and let it chill to perfection in your fridge.
Indulge in this creamy and comforting no-bake cake made with layers of buttery biscuits, smooth chocolate pudding, and fluffy whipped cream. 🍫💛 It’s the perfect dessert for busy days—quick to prepare, endlessly customizable, and absolutely delicious. Add fruit or nuts for an extra twist and let it chill to perfection in your fridge.
Cook the Chocolate Pudding according to the instructions on the sachet using 500 ml of Milk.
Stir in the Date Syrup
Let it cool slightly.
Whip the Cream or prepare it according to the instructions on the package. Keep it chilled.
In a rectangular dish, create layers by first dipping the Butter Biscuits quickly in Milk, then placing them on the bottom. Spread a layer of Chocolate Pudding on top.Â
Repeat the layers: Biscuits, Pudding.
Finish with a generous layer of Whipped Cream.
Place in the refrigerator for at least 2–3 hours or overnight until set.
Slice and serve cold.Â