🍰 Oat & Biscuit Bundt Cake

This healthy protein bundt cake combines oats, biscuits, and whey protein into a moist and wholesome treat. Lightly sweetened with stevia and enriched with Greek yogurt, it’s the perfect guilt-free cake for breakfast, snack time, or a post-workout bite. Soft, fluffy, and full of flavor, it brings together comfort and fitness in every slice.

Prep Time 20 mins

Cook Time 45 mins

Rest Time 5 mins

Total Time 1 hr 10 mins

Difficulty: Beginner

Cooking Temp: 180 C

Servings: 12

Description

This healthy protein bundt cake combines oats, biscuits, and whey protein into a moist and wholesome treat. Lightly sweetened with stevia and enriched with Greek yogurt, it’s the perfect guilt-free cake for breakfast, snack time, or a post-workout bite. Soft, fluffy, and full of flavor, it brings together comfort and fitness in every slice.

Ingredients

300 g Ground Biscuits
150 g Oat Flour (blend rolled Oats if you don’t have ready-made)
50 g Whey Protein Powder
6 Eggs
350 g Greek Yogurt
100 ml Oat Milk
3 TS Coconut Oil
20 drops Liquid Stevia (adjust to taste)
15 g Baking Powder
1 TS Cinnamon + a little Vanilla Extract

Instructions

1
2
Prepare the Dry Ingredients
In a large bowl, mix Oat Flour, Ground Biscuits, Protein Powder, Baking Powder, Cinnamon, and Vanilla.
3
4
Mix the Wet Ingredients
In another bowl, whisk Eggs, Greek Yogurt, Oat Milk, Oil, and Stevia until smooth.
5
6
Combine Wet and Dry
Stir the wet mixture into the dry ingredients until you get a thick but pourable Batter.
7
8
Prepare the Pan
Grease a Bundt pan with Coconut Oil.
9
Bake the Cake
Pour the Batter into a Bundt pan.
10
11
Bake at 170–175°C with fan (or 180°C without fan) for 40–45 minutes.
Check with a toothpick — if it comes out clean, it’s done.
12
Cool and Serve
Allow the Bundt Cake to cool before removing from the pan.
Then sprinkle with Ground Almonds.
13

Read it online: https://food-trek.com/en/recipe/%f0%9f%8d%b0-oat-biscuit-bundt-cake/