A no-bake delight made with crushed Plazma biscuits, silky chocolate pudding, and fluffy whipped cream. Light, nostalgic, and perfect for summer or any moment you need a quick, crowd-pleasing dessert.
A no-bake delight made with crushed Plazma biscuits, silky chocolate pudding, and fluffy whipped cream. Light, nostalgic, and perfect for summer or any moment you need a quick, crowd-pleasing dessert.
Prepare the Chocolate Pudding by cooking the Powder with 500 ml of Milk, according to the instructions on the package. Let it cool slightly.
In a bowl, mix the crushed Plazma Biscuits with softened Butter and 100 ml of Milk until you get a moist, moldable mixture.
Press the Biscuit mixture evenly into the bottom of a small round cake pan using a spatula or the back of a spoon to make it flat and compact.
Pour the slightly cooled Pudding over the Biscuit base and spread evenly. Place the Cake in the fridge to cool for a short while (about 15–30 minutes).
Whip the Whipping Cream until fluffy, then spread it over the chilled Pudding layer. Optionally, cover the sides too for a layered look.
Before serving, sprinkle with toppings of your choice — grated Chocolate, Cocoa Powder, Biscuit Crumbs, or enjoy as is!
Place the Cake in the fridge for a few hours to set completely.
