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🧁🌰🍫Nougat Muffins

Soft, sweet, and secretly filled! These healthy muffins with protein-rich nougat cream are the perfect balance of indulgence and nourishment. Great for breakfast, a snack, or a post-workout treat. Lightly sweetened, rich in texture, and full of flavor — they’ll win over both fitness fans and dessert lovers.

Prep Time 10 mins
Cook Time 17 mins
Rest Time 5 mins
Total Time 32 mins
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 6
Description

Soft, sweet, and secretly filled! These healthy muffins with protein-rich nougat cream are the perfect balance of indulgence and nourishment. Great for breakfast, a snack, or a post-workout treat. Lightly sweetened, rich in texture, and full of flavor — they’ll win over both fitness fans and dessert lovers.

Ingredients
    🧁 For the Batter:
  • 1 Egg
  • 80 ml Milk (plant-based or regular)
  • 50 ml Olive Oil
  • 2 TS Date Syrup
  • 80 g Buckwheat Flour
  • 40 g Dark wheat Flour
  • 5 g Baking Powder
  • ½ tsp Vanilla Extract
  • 1 TS Cocoa Powder (optional)
    • 🍫 For the Filling:
  • 6 Tsp Protein Nougat Cream or Nutella
Instructions
  1. 1
  2. 2
    Batter

    Whisk together the Egg, Milk, Oil, and Date Syrup.

  3. 3

    Add in all dry ingredients and mix until you get a thick but smooth Batter. 

    If it's too thick, add a little more Milk.
  4. 4
  5. 5
    Filling

    Spoon 1 TS of Batter into each paper liner or silicone Muffin mold.

    If using paper liners, you can lightly grease them to avoid sticking.
  6. 6

    Carefully add 1 Tsp of Nougat Cream to the center.

  7. 7

    Then cover with more Batter so the Cream is fully enclosed.

  8. 8
    Baking

    Preheat the oven to 180°C (top and bottom heat). 

  9. 9

    Bake the muffins for 17–19 minutes, until the tops are set but the insides stay soft.

  10. 10
    Cooling

    Let them cool in the tray for 5 minutes before removing.

Read it online: https://food-trek.com/en/recipe/%f0%9f%a7%81%f0%9f%8c%b0%f0%9f%8d%abnougat-muffins/