🥒🌰Baked Zucchini with Almonds
Elevate your vegetable game with this simple yet flavorful Baked Zucchini with Almonds recipe! Perfect for low-carb enthusiasts, this dish combines tender zucchini slices with crunchy roasted almonds for a satisfying bite. Seasoned to perfection and baked until golden, it’s a deliciously healthy option for side dishes, light lunches, or even as a guilt-free snack.
Description
Elevate your vegetable game with this simple yet flavorful Baked Zucchini with Almonds recipe! Perfect for low-carb enthusiasts, this dish combines tender zucchini slices with crunchy roasted almonds for a satisfying bite. Seasoned to perfection and baked until golden, it’s a deliciously healthy option for side dishes, light lunches, or even as a guilt-free snack.
Ingredients
- 50 g Ground Almonds
- 50 g Parmesan cheese
- 1 TS Oregano
- 1 Egg
- Salt
- Parsley (for garnish)
- 150 g Greek yogurt
- 1 tsp Parsley (finely chopped)
2 large Zucchinis
Instructions
- Preheat the ovenPreheat the oven to 240°C (220°C for fan-assisted ovens). Line a baking sheet with parchment paper.
- Prepare the zucchinis
Clean, wash, and cut them into thick sticks. - In a deep dish, combine the Almonds, Parmesan cheese, and Oregano.
- Mix the coatingBeat the Egg with a pinch of Salt in a separate bowl.
- Prepare the eggDip the Zucchini sticks into the Egg, then roll them in the almond-Parmesan mixture until fully coated.
- Coat the zucchiniPlace the coated Zucchini sticks onto the prepared baking sheet. Bake in the preheated oven for about 10–15 minutes until golden brown.
- Prepare the sauceIn a small bowl, mix the Greek yogurt with 1 tsp of finely chopped Parsley. Add a pinch of Salt if desired.
- Garnish and serveFinely chop some Parsley and sprinkle it over the Zucchini fries. Serve the fries with the yogurt dip
Clean, wash, and cut them into thick sticks.
In a deep dish, combine the Almonds, Parmesan cheese, and Oregano.
Place the coated Zucchini sticks onto the prepared baking sheet. Bake in the preheated oven for about 10–15 minutes until golden brown.
In a small bowl, mix the Greek yogurt with 1 tsp of finely chopped Parsley. Add a pinch of Salt if desired.