Elevate your vegetable game with this simple yet flavorful Baked Zucchini with Almonds recipe! Perfect for low-carb enthusiasts, this dish combines tender zucchini slices with crunchy roasted almonds for a satisfying bite. Seasoned to perfection and baked until golden, it’s a deliciously healthy option for side dishes, light lunches, or even as a guilt-free snack.
Elevate your vegetable game with this simple yet flavorful Baked Zucchini with Almonds recipe! Perfect for low-carb enthusiasts, this dish combines tender zucchini slices with crunchy roasted almonds for a satisfying bite. Seasoned to perfection and baked until golden, it’s a deliciously healthy option for side dishes, light lunches, or even as a guilt-free snack.
Clean, wash, and cut them into thick sticks.
In a deep dish, combine the Almonds, Parmesan cheese, and Oregano.
Place the coated Zucchini sticks onto the prepared baking sheet. Bake in the preheated oven for about 10–15 minutes until golden brown.
In a small bowl, mix the Greek yogurt with 1 tsp of finely chopped Parsley. Add a pinch of Salt if desired.