🥣Beef Soup with Dumplings
Nothing warms the soul quite like a rich, homemade beef soup. Slow-cooked with tender beef, root vegetables, and aromatic herbs, this comforting dish is packed with deep, savory flavors. The secret to its full-bodied taste lies in the slow simmering of bones, which release nutrients and richness into the broth. Light and airy semolina dumplings soak up the flavors, making each spoonful satisfying and nourishing.
Nothing warms the soul quite like a rich, homemade beef soup. Slow-cooked with tender beef, root vegetables, and aromatic herbs, this comforting dish is packed with deep, savory flavors. The secret to its full-bodied taste lies in the slow simmering of bones, which release nutrients and richness into the broth. Light and airy semolina dumplings soak up the flavors, making each spoonful satisfying and nourishing.
- 500-1kg Beef with Bones
- A little Parsley
- 2 Carrots
- 1-2 pieces Parsley Root
- 2-3 pieces Celery Root
- 1 Onion (halved)
- 1 Celery Stalk
- Salt and Pepper to taste
- ½-1 Leek
- 1 Egg ((separate Yolk and White))
- A few TS Semolina
- 1 TS Olive Oil
- Prepare the Onion
Cut the Onion in half and lightly roast both halves on a dry pan until golden brown on both sides.
- Prepare the Soup
Place all the Soup Ingredients, including the roasted Onion, in a Pressure Cooker.
Season with Salt and Pepper. Add enough Water to cover the ingredients and make them float.
Heat on High until the Pressure Cooker whistles, then reduce to Low Heat and cook for 45 Minutes.- Prepare the Dumplings
Beat the Egg White until stiff peaks form.
Gently fold in the Egg Yolk, mixing well.
Add a few tablespoons of Semolina, mixing well.
Add 1 Tablespoon Olive Oil, mix.
Let the mixture rest for 30 Minutes.
- Finish the Soup
Strain the Broth into a clean Pot, removing all Vegetables.
- Cook the Dumplings
Drop small spoonfuls of the Dumpling Mixture into the simmering Soup.
Let them cook on Low Heat for about 10 Minutes.
Add freshly chopped Parsley.
Enjoy your warm and hearty Beef Soup! 🥣😊
