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🎂Biscuit Cake

Indulge in the perfect balance of flavors and textures with this delightful Biscuit Cake. It starts with a crunchy almond crust (Mandel crust) as the base, followed by a smooth and creamy biscuit-infused cream layer. Topped with a cloud-like layer of freshly whipped cream, this no-bake treat is as elegant as it is delicious. Perfect for any occasion, this cake combines simplicity with sophistication, leaving everyone craving for more!

Difficulty Intermediate
Time
Prep Time: 30 mins Cook Time: 13 mins Rest Time: 2 hrs Total Time: 2 hrs 43 mins
Cooking Temp 160  C
Description

Indulge in the perfect balance of flavors and textures with this delightful Biscuit Cake. It starts with a crunchy almond crust (Mandel crust) as the base, followed by a smooth and creamy biscuit-infused cream layer. Topped with a cloud-like layer of freshly whipped cream, this no-bake treat is as elegant as it is delicious. Perfect for any occasion, this cake combines simplicity with sophistication, leaving everyone craving for more!

Ingredients
  • 3 Egg Whites
  • ½ Packet Baking Powder
  • 3 TS Oil
  • 10 g Sugar
  • 150 g Biscuits/Keks/Plazma
  • 200 g Sour Cream
  • 200 ml Cooking Cream
  • 1 Packet Vanilla Sugar
  • 3 TS Flour
Instructions
  1. For the CrustWhisk the egg whites until stiff peaks form.
  2. Mix the dry ingredients

    In a separate bowl, combine the flour, almonds, baking powder, and vanilla sugar.

  3. CombineGently fold the dry ingredients and oil into the whisked egg whites until well incorporated.
  4. BakePour the mixture into a baking form and bake at 160°C for 13 minutes. Allow the crust to cool completely.
  6. WhipWhip the cooking cream until it becomes light and fluffy.
  7. Add the other ingredients

    Gently fold in the crushed biscuits, sugar, and sour cream. Mix until smooth and creamy.

  8. Assemble the cakeSpread the cream evenly over the cooled crust.
  9. Prepare the toppingWhisk additional whipping cream until stiff peaks form and spread it over the cream layer.
  10. ChillPlace the assembled cake in the fridge for at least 2 hours before serving. Enjoy!
Read it online: https://food-trek.com/en/recipe/biscuit-cake/