Indulge in the perfect balance of flavors and textures with this delightful Biscuit Cake. It starts with a crunchy almond crust (Mandel crust) as the base, followed by a smooth and creamy biscuit-infused cream layer. Topped with a cloud-like layer of freshly whipped cream, this no-bake treat is as elegant as it is delicious. Perfect for any occasion, this cake combines simplicity with sophistication, leaving everyone craving for more!
Indulge in the perfect balance of flavors and textures with this delightful Biscuit Cake. It starts with a crunchy almond crust (Mandel crust) as the base, followed by a smooth and creamy biscuit-infused cream layer. Topped with a cloud-like layer of freshly whipped cream, this no-bake treat is as elegant as it is delicious. Perfect for any occasion, this cake combines simplicity with sophistication, leaving everyone craving for more!
Whisk the egg whites until stiff peaks form.
In a separate bowl, combine the flour, almonds, baking powder, and vanilla sugar.
Pour the mixture into a baking form and bake at 160°C for 13 minutes. Allow the crust to cool completely.
Gently fold in the crushed biscuits, sugar, and sour cream. Mix until smooth and creamy.
Spread the cream evenly over the cooled crust.