These light, fluffy, and protein-packed pancakes are perfect for a nutritious breakfast or post-workout meal. Made with oat flour, whipped egg whites, and whey protein, they offer a healthy balance of complex carbs and high-quality protein to keep you energized. The whipped egg whites give them an airy texture, while the oat flour makes them naturally gluten-free (if using certified gluten-free oats).
These light, fluffy, and protein-packed pancakes are perfect for a nutritious breakfast or post-workout meal. Made with oat flour, whipped egg whites, and whey protein, they offer a healthy balance of complex carbs and high-quality protein to keep you energized. The whipped egg whites give them an airy texture, while the oat flour makes them naturally gluten-free (if using certified gluten-free oats).
Whip the Egg Whites until stiff peaks form.
In a separate bowl, mix Oat Flour, Whey Protein, and Baking Powder.
Cook until Bubbles Form on the surface, then flip and cook until golden brown.