🍪Marzipan Cookies
These tender and flavorful cookies are a must-try treat! Made with a delightful mix of marzipan, almonds, vanilla pudding, they’re perfect for satisfying your sweet tooth. Each bite melts in your mouth, combining rich almond notes with a hint of creamy vanilla.
.These tender and flavorful cookies are a must-try treat! Made with a delightful mix of marzipan, almonds, vanilla pudding, they’re perfect for satisfying your sweet tooth. Each bite melts in your mouth, combining rich almond notes with a hint of creamy vanilla.
- 100 g Ground Almonds
- 1 Baking Powder
- 1 packet Vanilla Sugar
- A pinch of Cinnamon
- 50 g Butter
- 6 TS Flour
- 400 g Marzipan Mass
- 1 packet Vanilla Pudding Powder
- 3 Eggs
- Make the Dough
Combine all the ingredients in a bowl and mix thoroughly with your hands until a smooth dough forms. - Cool the DoughCover the dough and place it in the fridge for 1 hour to firm up.
- Shape the CookiesForm small balls from the dough, place them on a baking sheet, and gently press each ball with a fork to flatten slightly.
- BakePreheat the oven to 160°C (320°F) and bake the cookies for 10 minutes or until lightly golden.
- ServeLet the cookies cool before serving. Enjoy!
Combine all the ingredients in a bowl and mix thoroughly with your hands until a smooth dough forms.
Cover the dough and place it in the fridge for 1 hour to firm up.
Form small balls from the dough, place them on a baking sheet, and gently press each ball with a fork to flatten slightly.
Add 1 TS of Butterschmalz for a richer taste.
For a healthier version, replace White Flour with 3 TS of Baking Protein and 3 TS of Buckwheat flour.
You can also make your own Marzipan Mass for a personal touch.
A little lemon zest can be added to the dough for a fresh and zesty flavor boost.