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🍌🍰Quick Banana-Oat Cake

This quick and wholesome Banana Oat Cake is a perfect treat for breakfast, a snack, or even dessert! Packed with natural sweetness from ripe bananas and the goodness of oats, it’s moist, chocolaty, and full of flavor. With a blend of coconut oil, dark chocolate, and a touch of cocoa, this cake is indulgent yet nutritious.

Prep Time 10 mins
Cook Time 25 mins
Rest Time 10 mins
Total Time 45 mins
Difficulty: Beginner
Cooking Temp: 180  C
Description

This quick and wholesome Banana Oat Cake is a perfect treat for breakfast, a snack, or even dessert! Packed with natural sweetness from ripe bananas and the goodness of oats, it’s moist, chocolaty, and full of flavor. With a blend of coconut oil, dark chocolate, and a touch of cocoa, this cake is indulgent yet nutritious.

Ingredients
  • 3 Bananas
  • 3 Eggs
  • 2 TS Coconut Oil
  • 1 TS Baking Powder
  • 25 g Dark Chocolate (chopped or grated)
  • 100 g Oatmeal
  • 1 TS Cocoa Powder
  • 100 ml Coconut Milk
Instructions
  1. 1
    MeltMelt the Coconut Oil in a small pan over low heat, then add the Dark Chocolate to the melted oil and stir until combined.
  2. 2
    BlendBlend the Bananas, Eggs, Oatmeal, Baking Powder, Cocoa Powder, and Coconut Milk in a blender until smooth.
  3. 3
    AddAdd the Melted Coconut Oil and Chocolate to the blended mixture and stir well until fully incorporated.
  4. 4
    PourPour the Batter into a greased or lined baking pan.
  5. 5
    BakeBake in a preheated oven at 180°C (356°F) for 25 minutes or until a toothpick inserted in the center comes out clean.
  6. 6
    ServeEnjoy this rich and moist Banana Oat Cake with your favorite toppings or as is! 🍌🍫
Read it online: https://food-trek.com/en/recipe/quick-banana-oat-cake/