🟡🍰Turmeric Cake
This beautiful golden cake combines the earthy aroma of turmeric with the softness of a moist, fluffy sponge. Sweetened naturally with erythritol or sugar, and enriched with butter, eggs, and milk, it’s a perfect balance between indulgent and nourishing.
This beautiful golden cake combines the earthy aroma of turmeric with the softness of a moist, fluffy sponge. Sweetened naturally with erythritol or sugar, and enriched with butter, eggs, and milk, it’s a perfect balance between indulgent and nourishing.
- 290 g Flour (or Protein Powder)
- 120 g Butter
- 2 Eggs
- 60 g Sugar (or Erythritol)
- A little Lime Juice (or Lemon Juice)
- 1 Baking Powder
- 1 TS Ground Turmeric
- 500 ml Milk (or Coconut Milk)
- Prepare the base mixture
In a mixer, combine Melted Butter, Sugar (or Erythritol), and Turmeric.
Mix until smooth and well blended. - Add the wet and dry ingredientsAdd the Eggs, then mix in the Flour (or Protein) and Baking Powder.
- Adjust the consistency
Gradually pour in the Milk (or Coconut Milk) while mixing, until you get a smooth batter.
- Bake the first stage
Pour the batter into a Baking Pan and bake at 160°C for 20 minutes.
- Slice the top
Remove the cake from the oven and make a horizontal cut about 1 cm deep across the top of the cake.
- Bake the second stage
Return the cake to the oven and bake for another 25 minutes, or until fully baked.
- Add the final touches
When the cake is done, sprinkle with Lime Juice and brush the top with a glaze made of Sugar, Turmeric, and Lime Juice.
Add the Eggs, then mix in the Flour (or Protein) and Baking Powder.
