Treat yourself to a warm and creamy baked dessert that’s light, high in protein, and naturally sweetened. This Vanilla Strawberry Protein Pudding Bake features silky eggs, vanilla pudding, juicy strawberries, and a touch of honey—all boosted with a scoop of protein powder. It’s quick to whip up and comforting to serve warm. Perfect for breakfast, a post-workout snack, or a cozy evening treat.
Treat yourself to a warm and creamy baked dessert that’s light, high in protein, and naturally sweetened. This Vanilla Strawberry Protein Pudding Bake features silky eggs, vanilla pudding, juicy strawberries, and a touch of honey—all boosted with a scoop of protein powder. It’s quick to whip up and comforting to serve warm. Perfect for breakfast, a post-workout snack, or a cozy evening treat.
In a bowl, whisk the Eggs and Honey together until light and frothy
Stir in the Vanilla Pudding Powder, Protein Powder, Milk and Vanilla Extract.
Mix until smooth and lump-free.
Lightly grease 3 ceramic ramekins with Butter, Coconut Oil, or baking spray.
Pour half of the mixture evenly into the ramekins.
Add 2–3 pieces of Strawberries into the center of each ramekin (gently press them in).
Pour the remaining Batter over the Strawberries to cover them.
Optionally, sprinkle Ground Almonds on top.
Place ramekins on the middle rack and bake at 180°C for 23 minutes, until lightly golden and slightly puffed.
Let cool for 5–10 minutes. Serve warm or slightly cooled.