{"id":3327,"date":"2025-03-27T11:46:27","date_gmt":"2025-03-27T11:46:27","guid":{"rendered":"https:\/\/food-trek.com\/?post_type=recipe&#038;p=3327"},"modified":"2025-12-04T16:24:16","modified_gmt":"2025-12-04T16:24:16","slug":"%f0%9f%a5%ac-golden-glazed-cabbage","status":"publish","type":"recipe","link":"https:\/\/food-trek.com\/en\/recipe\/%f0%9f%a5%ac-golden-glazed-cabbage\/","title":{"rendered":"\ud83e\udd6c Golden Glazed Cabbage"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3327\" class=\"elementor elementor-3327\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0bea026 e-flex e-con-boxed e-con e-parent\" data-id=\"0bea026\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2297b24 elementor-widget elementor-widget-text-editor\" data-id=\"2297b24\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>This Golden Glazed Cabbage is a humble dish elevated by vibrant turmeric, savory soy sauce, and the natural sweetness of tender cabbage. Lightly salted and gently saut\u00e9ed in butter, the cabbage becomes soft, slightly caramelized, and beautifully golden \u2013 with a warm, earthy aroma.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>This Golden Glazed Cabbage is a humble dish elevated by vibrant turmeric, savory soy sauce, and the natural sweetness of &hellip; <\/p>\n","protected":false},"author":3,"featured_media":4547,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[],"recipe-cooking-method":[],"recipe-tag":[],"recipe-key":[65,67,49],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-3327","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-key-quick","recipe-key-vegan","recipe-key-vegetarian"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/food-trek.com\/en\/wp-json\/wp\/v2\/recipe\/3327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food-trek.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/food-trek.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/food-trek.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/food-trek.com\/en\/wp-json\/wp\/v2\/comments?post=3327"}],"version-history":[{"count":5,"href":"https:\/\/food-trek.com\/en\/wp-json\/wp\/v2\/recipe\/3327\/revisions"}],"predecessor-version":[{"id":4548,"href":"https:\/\/food-trek.com\/en\/wp-json\/wp\/v2\/recipe\/3327\/revisions\/4548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food-trek.com\/en\/wp-json\/wp\/v2\/media\/4547"}],"wp:attachment":[{"href":"https:\/\/food-trek.com\/en\/wp-json\/wp\/v2\/media?parent=3327"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/food-trek.com\/en\/wp-json\/wp\/v2\/recipe-course?post=3327"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/food-trek.com\/en\/wp-json\/wp\/v2\/recipe-cuisine?post=3327"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/food-trek.com\/en\/wp-json\/wp\/v2\/recipe-cooking-method?post=3327"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/food-trek.com\/en\/wp-json\/wp\/v2\/recipe-tag?post=3327"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/food-trek.com\/en\/wp-json\/wp\/v2\/recipe-key?post=3327"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/food-trek.com\/en\/wp-json\/wp\/v2\/recipe-badge?post=3327"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/food-trek.com\/en\/wp-json\/wp\/v2\/recipe-dietary?post=3327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}