These tender and flavorful cookies are a must-try treat! Made with a delightful mix of marzipan, almonds, vanilla pudding, they’re perfect for satisfying your sweet tooth. Each bite melts in your mouth, combining rich almond notes with a hint of creamy vanilla.
Ingredients:
3 Eggs
100 g Ground Almonds
1 Baking Powder
1 packet Vanilla Sugar
A pinch of Cinnamon
50 g Butter
6 TS Flour
400 g Marzipan Mass
1 packet Vanilla Pudding Powder
Advice
Add 1 TS of Butterschmalz for a richer taste.
For a healthier version, replace White Flour with 3 TS of Baking Protein and 3 TS of Buckwheat flour.
You can also make your own Marzipan Mass for a personal touch.
- A little lemon zest can be added to the dough for a fresh and zesty flavor boost.
Instructions
Make the Dough
Combine all the ingredients in a bowl and mix thoroughly with your hands until a smooth dough forms.Chill the Dough
Cover the dough and place it in the fridge for 1 hour to firm up.Shape the Cookies
Form small balls from the dough, place them on a baking sheet, and gently press each ball with a fork to flatten slightly.Bake
Preheat the oven to 160°C (320°F) and bake the cookies for 10 minutes or until lightly golden.Cool and Serve
Let the cookies cool before serving. Enjoy!
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