Indulge in the perfect balance of flavors and textures with this delightful Biscuit Cake. It starts with a crunchy almond crust (Mandel crust) as the base, followed by a smooth and creamy biscuit-infused cream layer. Topped with a cloud-like layer of freshly whipped cream, this no-bake treat is as elegant as it is delicious. Perfect for any occasion, this cake combines simplicity with sophistication, leaving everyone craving for more!
šBiscuit Cake
Description
Indulge in the perfect balance of flavors and textures with this delightful Biscuit Cake. It starts with a crunchy almond crust (Mandel crust) as the base, followed by a smooth and creamy biscuit-infused cream layer. Topped with a cloud-like layer of freshly whipped cream, this no-bake treat is as elegant as it is delicious. Perfect for any occasion, this cake combines simplicity with sophistication, leaving everyone craving for more!
Ingredients
Instructions
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For the Crust
Whisk the egg whites until stiff peaks form.
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Mix the dry ingredients
In a separate bowl, combine the flour, almonds, baking powder, and vanilla sugar.
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Combine
Gently fold the dry ingredients and oil into the whisked egg whites until well incorporated. -
Bake
Pour the mixture into a baking form and bake at 160Ā°C for 13 minutes. Allow the crust to cool completely.
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Whip
Whip the cooking cream until it becomes light and fluffy. -
Add the other ingredients
Gently fold in the crushed biscuits, sugar, and sour cream. Mix until smooth and creamy.
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Assemble the cake
Spread the cream evenly over the cooled crust.
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Prepare the topping
Whisk additional whipping cream until stiff peaks form and spread it over the cream layer. -
Chill
Place the assembled cake in the fridge for at least 2 hours before serving. Enjoy!
English 
German