This beautiful golden cake combines the earthy aroma of turmeric with the softness of a moist, fluffy sponge. Sweetened naturally with erythritol or sugar, and enriched with butter, eggs, and milk, it’s a perfect balance between indulgent and nourishing.
🟡🍰Turmeric Cake
Description
This beautiful golden cake combines the earthy aroma of turmeric with the softness of a moist, fluffy sponge. Sweetened naturally with erythritol or sugar, and enriched with butter, eggs, and milk, it’s a perfect balance between indulgent and nourishing.
Ingredients
Instructions
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Prepare the base mixture
In a mixer, combine Melted Butter, Sugar (or Erythritol), and Turmeric.
Mix until smooth and well blended.
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Add the wet and dry ingredients
Add the Eggs, then mix in the Flour (or Protein) and Baking Powder.
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Adjust the consistency
Gradually pour in the Milk (or Coconut Milk) while mixing, until you get a smooth batter.
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Bake the first stage
Pour the batter into a Baking Pan and bake at 160°C for 20 minutes.
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Slice the top
Remove the cake from the oven and make a horizontal cut about 1 cm deep across the top of the cake.
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Bake the second stage
Return the cake to the oven and bake for another 25 minutes, or until fully baked.
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Add the final touches
When the cake is done, sprinkle with Lime Juice and brush the top with a glaze made of Sugar, Turmeric, and Lime Juice.
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English 
German