This Golden Glazed Cabbage is a humble dish elevated by vibrant turmeric, savory soy sauce, and the natural sweetness of tender cabbage. Lightly salted and gently sautéed in butter, the cabbage becomes soft, slightly caramelized, and beautifully golden – with a warm, earthy aroma.
🥬 Golden Glazed Cabbage
Description
This Golden Glazed Cabbage is a humble dish elevated by vibrant turmeric, savory soy sauce, and the natural sweetness of tender cabbage. Lightly salted and gently sautéed in butter, the cabbage becomes soft, slightly caramelized, and beautifully golden – with a warm, earthy aroma.
Ingredients
Instructions
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Chop the Cabbage, Salt and Rest
Finely chop the Sweet Cabbage and place it in a bowl.
Add a bit of Salt, mix, and let it sit for 30 minutes to release moisture.
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Sauté the Cabbage
Transfer the cabbage to a pan with Butter and sauté over medium heat until it begins to soften.
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Season
Add Turmeric Powder, Soy Sauce, a pinch more Salt, and PSepper. Mix well.
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Finish Cooking
Sauté for another 5 minutes, stirring occasionally, until everything is golden and well glazed.
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Garnish & Serve
Top with fresh Parsley and serve warm as a flavorful side dish.
English 
German