A soft, delicate roll filled with sweet, nutty poppy seeds and a hint of vanilla. This wholesome treat is made with a tender dough, lightly sweetened with date syrup, and packed with fiber-rich chia seeds. Perfect for a cozy snack or a light dessert!
🌸Mini Poppy Roll
Description
A soft, delicate roll filled with sweet, nutty poppy seeds and a hint of vanilla. This wholesome treat is made with a tender dough, lightly sweetened with date syrup, and packed with fiber-rich chia seeds. Perfect for a cozy snack or a light dessert!
Ingredients
Dough:
Filling:
Instructions
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Prepare the Dough
Mix all dough ingredients into a smooth dough.
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Wrap it in plastic wrap and let it rest for 15 minutes.
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Make the Filling
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Heat the Milk, then add the rest of the filling ingredients.
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Simmer for 1–2 minutes until thickened. Let it cool.
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Roll it Out
On a floured surface, roll out the dough into a thin rectangle.
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Add the Filling
Spread the cooled Poppy mixture evenly over the dough.
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Roll it up gently like a strudel and lightly press the ends to seal.
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Bake
Bake at 180°C for about 25 minutes, or until golden brown.
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Let the roll cool slightly, then slice into mini rounds.
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Serve
Serve warm or at room temperature, optionally dusted with a touch of powdered sugar or drizzled with a bit of warm date syrup. Pairs perfectly with a cup of tea or coffee for a comforting treat!
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