Soft, sweet, and secretly filled! These healthy muffins with protein-rich nougat cream are the perfect balance of indulgence and nourishment. Great for breakfast, a snack, or a post-workout treat. Lightly sweetened, rich in texture, and full of flavor — they’ll win over both fitness fans and dessert lovers.
🧁🌰🍫Nougat Muffins
Description
Soft, sweet, and secretly filled! These healthy muffins with protein-rich nougat cream are the perfect balance of indulgence and nourishment. Great for breakfast, a snack, or a post-workout treat. Lightly sweetened, rich in texture, and full of flavor — they’ll win over both fitness fans and dessert lovers.
Ingredients
🧁 For the Batter:
🍫 For the Filling:
Instructions
-
Batter
Whisk together the Egg, Milk, Oil, and Date Syrup.
-
Add in all dry ingredients and mix until you get a thick but smooth Batter.
If it's too thick, add a little more Milk.
-
Filling
Spoon 1 TS of Batter into each paper liner or silicone Muffin mold.
If using paper liners, you can lightly grease them to avoid sticking.
-
Carefully add 1 Tsp of Nougat Cream to the center.
-
Then cover with more Batter so the Cream is fully enclosed.
-
Baking
Preheat the oven to 180°C (top and bottom heat).
-
Bake the muffins for 17–19 minutes, until the tops are set but the insides stay soft.
-
Cooling
Let them cool in the tray for 5 minutes before removing.
English 
German