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🍪🍫 Easy Choco Delight

Total Time: 2 hrs 15 mins Difficulty: Beginner
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Indulge in this creamy and comforting no-bake cake made with layers of buttery biscuits, smooth chocolate pudding, and fluffy whipped cream. 🍫💛 It’s the perfect dessert for busy days—quick to prepare, endlessly customizable, and absolutely delicious. Add fruit or nuts for an extra twist and let it chill to perfection in your fridge.

Difficulty: Beginner Prep Time 10 mins Cook Time 5 mins Rest Time 2 hrs Total Time 2 hrs 15 mins

Description

Indulge in this creamy and comforting no-bake cake made with layers of buttery biscuits, smooth chocolate pudding, and fluffy whipped cream. 🍫💛 It’s the perfect dessert for busy days—quick to prepare, endlessly customizable, and absolutely delicious. Add fruit or nuts for an extra twist and let it chill to perfection in your fridge.

Ingredients

Instructions

  1. Prepare the Pudding

    Cook the Chocolate Pudding according to the instructions on the sachet using 500 ml of Milk.
    Stir in the Date Syrup

  1. For extra creaminess, optionally add a small piece of Butter or Chocolate
  1. Let it cool slightly.

  1. Whip the Cream

    Whip the Cream or prepare it according to the instructions on the package. Keep it chilled.

  1. Layer the Cake

    In a rectangular dish, create layers by first dipping the Butter Biscuits quickly in Milk, then placing them on the bottom. Spread a layer of Chocolate Pudding on top. 

  1. Repeat the layers: Biscuits, Pudding.

  1. Top It Off

    Finish with a generous layer of Whipped Cream.

  1. Chill

    Place in the refrigerator for at least 2–3 hours or overnight until set.

  1. Serve

    Slice and serve cold. 

    Optional: garnish with Cocoa Powder, Shredded Coconut, or Chocolate Sprinkles.
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