Treat yourself to a warm and creamy baked dessert that’s light, high in protein, and naturally sweetened. This Vanilla Strawberry Protein Pudding Bake features silky eggs, vanilla pudding, juicy strawberries, and a touch of honey—all boosted with a scoop of protein powder. It’s quick to whip up and comforting to serve warm. Perfect for breakfast, a post-workout snack, or a cozy evening treat.
Vanilla Strawberry Soufflé🍓🍮
Description
Treat yourself to a warm and creamy baked dessert that’s light, high in protein, and naturally sweetened. This Vanilla Strawberry Protein Pudding Bake features silky eggs, vanilla pudding, juicy strawberries, and a touch of honey—all boosted with a scoop of protein powder. It’s quick to whip up and comforting to serve warm. Perfect for breakfast, a post-workout snack, or a cozy evening treat.
Ingredients
Instructions
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Mix the Wet Ingredients
In a bowl, whisk the Eggs and Honey together until light and frothy
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Add the Dry Ingredients
Stir in the Vanilla Pudding Powder, Protein Powder, Milk and Vanilla Extract.
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Mix until smooth and lump-free.
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Prepare the Ramekins
Lightly grease 3 ceramic ramekins with Butter, Coconut Oil, or baking spray.
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Assemble the Bake
Pour half of the mixture evenly into the ramekins.
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Add 2–3 pieces of Strawberries into the center of each ramekin (gently press them in).
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Pour the remaining Batter over the Strawberries to cover them.
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Optionally, sprinkle Ground Almonds on top.
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Place ramekins on the middle rack and bake at 180°C for 23 minutes, until lightly golden and slightly puffed.
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Serve
Let cool for 5–10 minutes. Serve warm or slightly cooled.
English 
German