Cookie

🧁Nutella Cloud Muffins🍫

Servings: 17 Total Time: 1 hr 45 mins Difficulty: Beginner
pinit

Deep, rich chocolate muffins swirled with Nutella and loaded with chocolate chunks. Thanks to a high-heat baking start, they rise into perfect cupolas — fluffy on the inside, bakery-style on the outside.

Difficulty: Beginner Prep Time 20 mins Cook Time 25 mins Rest Time 1 hr Total Time 1 hr 45 mins
Cooking Temp: 180  C Servings: 17

Description

Deep, rich chocolate muffins swirled with Nutella and loaded with chocolate chunks. Thanks to a high-heat baking start, they rise into perfect cupolas — fluffy on the inside, bakery-style on the outside.

Ingredients

Instructions

  1. Make the wet mixture

    In a large bowl, whisk together the Eggs and Sugar until light and fluffy (about 1–2 minutes).

  1. Add the Yogurt and Oil, then whisk again until fully combined.
    Stir in the Vanilla Extract (optional).

  1. Make the dry mixture

    In a separate bowl, sift together the Flour, Cocoa Powder, Baking Powder, and a Pinch Of Salt.

  1. Gradually fold the dry mixture into the wet mixture until just combined.

    Be careful not to overmix — stop as soon as you no longer see dry Flour.
  1. Gently fold in the Chocolate Chunks until evenly distributed.

  1. Add Nutella

    Fold the Nutella into the Batter. You can mix it fully for a rich Chocolate base or swirl it partially for a marbled effect.

  1. Fill the Liners

    Spoon the Batter into the Muffin liners, filling each about ¾ full.
    Smooth the tops slightly with a spoon if needed.
    Optionally, top with a few extra chocolate chunks.

    Lightly spray or brush the inside of the Liners with Oil to prevent sticking.
  1. Bake for perfect Cupolas

    Bake at 200°C for 7 minutes to kickstart the rise.
    Then reduce the temperature to 180°C and bake for another 18 minutes (without opening the oven).

  1. Let Muffins rest in the tin for 5 minutes, then cool completely on a wire rack.

Recipe Card powered by WP Delicious
en_USEnglish