This refreshing Kohlrabi Salad combines the crisp texture of kohlrabi with the creaminess of mayonnaise for a simple yet delicious dish. Made with 3 grated kohlrabis, diced boiled eggs, and finely chopped pickles, this salad offers a perfect balance of crunch and creaminess. Ideal as a side dish or a light meal, it’s quick to prepare and full of fresh, satisfying flavors!
Ingredients:
3 Kohlrabis
3 Eggs
Pickles (to taste)
Mayonnaise (to taste)
Instructions:
Boil the eggs: Cook the eggs until hard-boiled, then peel and chop them.
Prepare the kohlrabi: Peel the kohlrabi, chop it into small pieces, and cook it in boiling water for 15 minutes. Drain and let it cool.
Chop the pickles: Finely chop the pickles to your desired size.
Combine ingredients: In a bowl, mix the chopped eggs, cooked kohlrabi, pickles, and mayonnaise.
Season: Add salt and pepper to taste. Mix well and serve. Enjoy!
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