Meet the ultimate comfort food for the end of a busy day! These Lasagna Rolls are a true delight: tender wraps filled with a juicy, aromatic blend of ground beef, enhanced with notes of oregano and basil, and a generous mix of creamy and shredded cheeses. They’re all bathed in tomato passata and baked to golden, melted perfection. Fast, easy, and absolutely irresistible!
✨Quick Lasagna Rolls
Description
Meet the ultimate comfort food for the end of a busy day! These Lasagna Rolls are a true delight: tender wraps filled with a juicy, aromatic blend of ground beef, enhanced with notes of oregano and basil, and a generous mix of creamy and shredded cheeses. They're all bathed in tomato passata and baked to golden, melted perfection. Fast, easy, and absolutely irresistible!
Ingredients
Instructions
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Prepare the Meat Filling
Cook the Ground Meat in a Pan with Salt, Pepper, Oregano, Marjoram, and Basil until fully browned.
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Add part of the Passata (about 250g) to the Meat.
Cook the Mixture until the Sauce thickens slightly.
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Stir in the Cream Cheese until it is melted and smooth.
Simmer for another minute, then remove from heat.
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Assemble the Rolls
Lay one Wrap flat. Spoon a small amount of the Meat Mixture down the center.
Sprinkle a small amount of the Shredded Cheese over the Meat.
Use most of the shredded cheese for this step, reserving a small handful for topping.
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Roll the Wrap up tightly and place it seam-side down in the prepared dish.
Repeat this process until all Filling and Wraps are used.
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Spread and Sprinkle
Spread the remaining 50g of Passata over and around the Rolls in the Baking Dish.
Sprinkle the reserved Shredded Cheese evenly over the top of the Rolls.
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Bake
Bake for 15 minutes at 200°C until heated through and the Cheese is melted and bubbly.
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Serve
English 
German