

🌀 Soft Poppy Seed Swirl Rolls
Description
Fluffy, fragrant, and filled with rich poppy seed sweetness — these rolls are the perfect mix of comfort and tradition 💛 Whether you make them for breakfast, dessert, or a cozy afternoon coffee, they’ll fill your home with that warm, sweet-bakery smell.
Ingredients
Dough:
Filling:
For brushing:
Icing:
Instructions
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Activate the Yeast
Mix Dry Yeast with Warm Milk and let it rest for 10 minutes until foamy.
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Make the Dough
In a large bowl, Mix Flour, Salt and Sugar.
Add Eggs, Oil and the Yeast mixture.
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Knead until smooth and elastic.
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Cover and let rise for 1 hour — it should double in size.
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Prepare the Filling
Bring Milk and Vanilla Sugar to a boil.
Add Poppy Seeds and cook for 2–3 minutes until thick.
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Let the Poppy Filling cool before spreading.
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Shape the Rolls
Roll out the Dough into a big rectangle.
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Spread the cooled Poppy Filling evenly.
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Roll it up tightly.
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Cut into thick slices.
Cut gently with a sharp knife or kitchen string for neat spirals.
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Place them flat on a Baking Tray lined with Parchment Paper.
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Brush with beaten Egg.
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Let them rise again
Cover and rest for another 20 minutes — they’ll puff up beautifully.
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Bake
Bake at 180°C for 20 minutes until golden brown.
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Mix 40 g Powdered Sugar with 1 TS Milk for Icing.
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Icing
While the Rolls are still slightly warm, drizzle the Glaze over the top.
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Store in an airtight box or cover with a clean cloth — they’ll stay soft for 2–3 days.