Indulge in these soft and gooey Cinnamon Rolls, perfect for a cozy breakfast or an afternoon treat. With a tender, fluffy center and a sweet cinnamon filling, topped with a simple glaze, theyāre irresistible and easy to make at home. Perfect for sharingā¦ or keeping all to yourself!
šCinnamon Rolls ā Lower Sugar Version
Description
Indulge in these soft and gooey Cinnamon Rolls, perfect for a cozy breakfast or an afternoon treat. With a tender, fluffy center and a sweet cinnamon filling, topped with a simple glaze, theyāre irresistible and easy to make at home. Perfect for sharingā¦ or keeping all to yourself!
Ingredients
Dough:
Filling:
Glaze:
Instructions
-
Prepare the Yeast
In lukewarm Milk, dissolve Sugar and Yeast. Let it sit 10 min until frothy.
-
Make the Dough
In a bowl, mix Flour, Salt, and remaining Sugar.
Add Milk with Yeast, Egg, and softened Butter.
-
Knead until smooth and elastic.Ā
If sticky, add a little extra Flour.
-
First rise
Cover the Dough and let it rise 60 min in a warm place until doubled in size.
-
Prepare the Filling
Mix softened Butter, Sugar, and Cinnamon until creamy.
-
Form the Rolls
Roll out Dough into a wide rectangle (~0.5 cm thick).
-
Spread the Filling evenly over the Dough.
-
Roll the Dough tightly and cut into 5 Rolls.
-
Second rise
Place Rolls on a Baking Sheet lined with Parchment Paper.
Cover and let rise 20 min.
-
Bake
Preheat oven to 180Ā°CĀ and bake 25 min, until golden brown.
-
-
Glaze
Mix Powdered Sugar with 2 TS Milk.
-
Drizzle over slightly cooled Rolls.
-
-
English 
German