

šSoft Poppy Seed Swirl Rolls
Description
Fluffy, buttery rolls filled with a rich poppy seed swirl ā soft, aromatic, and perfectly sweet. A cozy treat for breakfast or afternoon tea.
Ingredients
For the Dough:
For the Filling:
For the Topping:
For the Icing:
Instructions
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Prepare Dry Yeast
Mix Dry Yeast with Warm Milk and let it rest for 10 minutes until foamy.
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Prepare the Dough
In a large bowl, Mix Flour, Salt and Sugar.
Add Eggs, Oil and the Yeast mixture.
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Knead
Knead until smooth and elastic.
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Let it rest
Cover and let rise for 1 hour ā it should double in size.
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Prepare the Filling
Bring Milk and Vanilla Sugar to a boil.
Add Poppy Seeds and cook for 2ā3 minutes until thick.
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Let it cool.
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Roll
Roll out the Dough into a big rectangle.
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Spread the cooled Poppy Filling evenly.
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Roll it up tightly.
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Cut
Cut into thick slices.
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Place them flat on a Baking Tray lined with Parchment Paper.
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Beat the Egg.
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Brush with the beaten Egg.
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Cover and rest for another 20 minutes ā theyāll puff up beautifully.
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Bake
Bake at 180°C for 20 minutes until golden brown.
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Icing
Mix 40 g Powdered Sugar with 1 TS Milk for Icing.
While the Rolls are still slightly warm, drizzle the Glaze over the top.