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🍇🍂Plum Orchard Roll🍂🍇

Total Time: 2 hrs 20 mins Difficulty: Beginner
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Wrap yourself in the cozy flavors of fall with this homemade Plum Orchard Roll! A tender, rustic dough made from buckwheat and whole wheat flour encases a juicy filling of sweet plums, fragrant cinnamon, and rich homemade plum jam. Each bite offers a perfect balance of natural sweetness, a hint of spice, and a comforting, hearty texture. Whether served warm with a dusting of powdered sugar or enjoyed cold with a cup of tea, this roll is pure orchard magic in every slice.

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🍇🍂Plum Orchard Roll🍂🍇

Categories: Baked Fruit Sweet
Difficulty: Beginner Prep Time 15 mins Cook Time 35 mins Rest Time 90 mins Total Time 2 hrs 20 mins
Cooking Temp: 190  C

Description

Wrap yourself in the cozy flavors of fall with this homemade Plum Orchard Roll! A tender, rustic dough made from buckwheat and whole wheat flour encases a juicy filling of sweet plums, fragrant cinnamon, and rich homemade plum jam. Each bite offers a perfect balance of natural sweetness, a hint of spice, and a comforting, hearty texture. Whether served warm with a dusting of powdered sugar or enjoyed cold with a cup of tea, this roll is pure orchard magic in every slice.

Ingredients

For the Dough:

For the Filling:

Additionally:

Instructions

  1. Dough Preparation

    In a large bowl, add the Buckwheat Flour, Whole Wheat Flour, a Pinch of Salt, the Egg and Oil, then gradually pour in the Warm Water while kneading.

  1. Knead until you get a soft, elastic dough (it should not crack).

  1. Wrap the dough in plastic wrap and let it rest for 30 minutes.

  1. Prepare the Filling

    In a bowl, toss the Plums and Cinnamon.

    Add Sugar if you want.
  1. Assemble the Roll

    On a floured surface, roll the Dough out as thinly as possible into a rectangle.

  1. Sprinkle the middle with Ground Walnuts, Almonds, or Bread Crumbs.

  1. Place the Plums on top.

  1. Then spoon the Plum Jam evenly over the fruit.

  1. Carefully roll the dough into a strudel shape, tucking in the sides if necessary.

  1. Transfer the roll onto a baking tray.

  1. Brush the surface lightly with Oil or Melted Butter.

  1. Bake

    Bake in a preheated oven at 190°C, using top and bottom heat, for about 30 minutes until golden brown.

  1. Serve

    Let cool slightly, slice, and enjoy!

  1. Optional: Dust with Powdered Sugar before serving for an extra touch of sweetness.
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