🍋Soft & Moist Lemon Butter Cake – Food-Trek

pinit

This Soft & Moist Lemon Butter Cake is a light, buttery, and perfectly balanced dessert with a refreshing citrus twist. Made with fresh lemon juice and zest, it melts in your mouth with every bite. It’s the perfect treat for spring afternoons, family gatherings, or when you just crave something sweet and tangy. Simple ingredients, heavenly aroma — pure sunshine in a cake!

🍋Soft & Moist Lemon Butter Cake

Categories: Baked Fruit Mixing Quick Sweet

Difficulty: Beginner Prep Time 20 mins Cook Time 35 mins Total Time 55 mins

Cooking Temp: 180 C

Description

This Soft & Moist Lemon Butter Cake is a light, buttery, and perfectly balanced dessert with a refreshing citrus twist. Made with fresh lemon juice and zest, it melts in your mouth with every bite. It’s the perfect treat for spring afternoons, family gatherings, or when you just crave something sweet and tangy. Simple ingredients, heavenly aroma — pure sunshine in a cake! ☀️💛

Ingredients

250 g Butter (softened)
50 g Powdered Sugar
300 g All-Purpose Flour
4 tsp Baking Powder
4 Eggs
A pinch of Salt
1 Lemon (Juice & Zest)
2 TS Lemon Liqueur (optional)

Instructions

Make the Batter

In a large bowl, beat Eggs and Powdered Sugar together until light and fluffy.

Add Butter and keep mixing.

Stir in the Lemon Zest.

Use only the yellow part of the Lemon Zest (the white part is bitter).

Then add a pinch of Salt and Lemon Juice.

And if you have Lemon Liqueur.

In a separate bowl, mix Flour and Baking Powder, then gently fold them into the wet Mixture until smooth.

Pour the Batter into the prepared pan.

Bake

Bake for 35 minutes at 180°C.

Recipe Card powered by

English