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šŸŽTaste of Yugoslavia

Total Time: 1 hr 55 mins Difficulty: Intermediate
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This traditional-style dessert brings the comforting flavors of homemade apple compote and fluffy sponge together in one simple yet elegant treat. Perfectly moist, mildly sweet, and irresistibly nostalgic ā€” a true taste of Yugoslav home baking.

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šŸŽTaste of Yugoslavia

Categories: Baked Cooking Fruit Mixing Quick Sweet
Difficulty: Intermediate Prep Time 30 mins Cook Time 25 mins Rest Time 1 hr Total Time 1 hr 55 mins
Cooking Temp: 180  C

Description

This traditional-style dessert brings the comforting flavors of homemade apple compote and fluffy sponge together in one simple yet elegant treat. Perfectly moist, mildly sweet, and irresistibly nostalgic ā€” a true taste of Yugoslav home baking.

Ingredients

For the Batter:

For the Apple Cream:

For the Topping:

Instructions

  1. Prepare the Batter

    In a bowl mix the Eggs with Sugar until light and fluffy.

  1. Add the remaining Batter ingredients.

  1. Mix until smooth.

  1. Pour the Mixture into a greased Baking Pan.

  1. Bake

    Bake for 25 minutes at 180Ā°C.

  1. Prepare the Apple Layer

    Peel and chop the Apples. In a pot, add 700 ml of Water, the Apples, and Sugar.

  1. Bring to a boil, then remove from heat.

  1. Blend

    Blend with an immersion blender until smooth.

  1. In a separate bowl, mix the remaining Water with Vanilla Pudding Powder and Vanilla Sugar.

  1. Cook the Cream

    Pour this Mixture into the pot with the Apple Puree, return to the heat, and cook until thickened.

  1. Assemble the Cake

    Pour the warm Apple cream over the Baked Sponge.Ā 

  1. Let it cool completely.

  1. Add the Whipped Topping

    Spread Whipped Cream evenly over the cooled Cake and refrigerate for 1ā€“2 hours before serving.

  1. Serve

    Serve chilled, cut into squares, and enjoy with a cup of Coffee or Tea.

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