This Apple Vanilla Pudding Bundt Cake is pure homemade comfort ā soft, moist, and gently sweetened with erythritol for a lighter touch.
The mix of oats and buckwheat flour gives it a warm, nutty flavor, while grated apples keep it irresistibly juicy.
Itās the perfect cake to enjoy with tea on a chilly afternoon ā simple, wholesome, and full of heart.Ā 
šCozy Apple Vanilla Pudding Bundt Cake
Description
This Apple Vanilla Pudding Bundt Cake is pure homemade comfort ā soft, moist, and gently sweetened with erythritol for a lighter touch.
The mix of oats and buckwheat flour gives it a warm, nutty flavor, while grated apples keep it irresistibly juicy.
Itās the perfect cake to enjoy with tea on a chilly afternoon ā simple, wholesome, and full of heart. š
Ingredients
Instructions
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Whip the Eggs & Sweetener
In a large bowl, beat the Eggs, Erythritol, and Vanilla Sugar until the mixture becomes light and fluffy.
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Add Liquids
Pour in the Milk.
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Then Oil and Yogurt, and mix until smooth.
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Combine Dry Ingredients
In a separate bowl, whisk together Oat Flour, Buckwheat Flour, Baking Powder, and Vanilla Pudding Powder.
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Mix Wet & Dry
Gradually add the Dry Ingredients to the Wet Mixture and stir until fully combined and smooth.
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Add Apples
Fold in the Grated Apples and a pinch of Cinnamon.Ā
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Oil the Pan
Grease a large Bundt Pan with Oil.
Pour the Batter into the prepared Pan and smooth the top.
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Bake
Bake for 55 minutes at 180Ā°C (top and bottom heat).
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Cool & Serve
Let the Cake rest in the Pan for 10 minutes, then carefully remove it.
Cool completely before dusting with Ground Almonds.
English 
German