Cookie

šŸ–Golden Harvest MeatloafšŸ„š

Total Time: 1 hr 30 mins Difficulty: Intermediate
Jump To Recipe Print Recipe
pinit

Golden Harvest Meatloaf is a hearty, flavor-packed dish perfect for family dinners or special gatherings. This recipe combines a juicy blend of pork and beef with a rich filling of boiled eggs, sautĆ©ed spinach, mushrooms, and melted cheese. The meatloaf bakes to perfection with a golden crust on the outside and a beautiful, colorful cross-section on the inside. Itā€™s easy to prepare, looks stunning when sliced, and pairs wonderfully with roasted potatoes, fresh salad, or warm crusty bread for a complete, satisfying meal.

Ā 
pinit
Print Recipe

šŸ–Golden Harvest MeatloafšŸ„š

Categories: Baked Beefy High Protein Meaty
Difficulty: Intermediate Prep Time 20 mins Cook Time 1 hr Rest Time 10 mins Total Time 1 hr 30 mins
Cooking Temp: 180  C

Description

Golden Harvest Meatloaf is a hearty, flavor-packed dish perfect for family dinners or special gatherings. This recipe combines a juicy blend of pork and beef with a rich filling of boiled eggs, sautĆ©ed spinach, mushrooms, and melted cheese. The meatloaf bakes to perfection with a golden crust on the outside and a beautiful, colorful cross-section on the inside. Itā€™s easy to prepare, looks stunning when sliced, and pairs wonderfully with roasted potatoes, fresh salad, or warm crusty bread for a complete, satisfying meal.

Ingredients

Instructions

  1. Prepare the Spinach

    Heat a little Oil in a pan, then add Spinach.
    Cook briefly until wilted, and set aside to cool.

  1. Prepare the Mushrooms

    Heat Oil in a separate pan, sautƩ Chopped Onion until soft and golden.

  1. Add Mushrooms, season with Salt and Pepper, and cook until all liquid evaporates.

  1. Let the mixture cool completely.

  1. Make the Meat Mixture

    In a large bowl, mix Ground Meat, Raw Egg, Breadcrumbs, Ground Paprika, Fresh Parsley, Salt and Pepper.

  1. Combine thoroughly until the mixture is compact and well-blended.

  1. Assemble the Meatloaf

    Spread the Meat mixture on parchment paper into a rectangle about 2 cm thick.

  1. Place Boiled Eggs in a line along the center.
    Add Spinach, half of Cheese and Mushrooms.

  1. Roll tightly using the Parchment Paper, sealing the edges well to keep the filling inside.

  1. Bake

    Wrap the loaf in Parchment Paper, then in Aluminum Foil.
    Bake at 180Ā°C (with fan) for 50ā€“55 minutes.

  1. Remove the Foil and Parchment.

  1. Add the rest of Cheese on the Meatloaf.
    Increase to 200Ā°C, and bake for another 10 minutes until golden and crispy.

  1. Serve

    Rest the loaf for 5ā€“10 minutes before slicing to keep it juicy.
    Serve warm with side dishes of your choice.

Recipe Card powered by WP Delicious
en_USEnglish
de_DEGerman en_USEnglish