This healthy protein bundt cake combines oats, biscuits, and whey protein into a moist and wholesome treat. Lightly sweetened with stevia and enriched with Greek yogurt, itās the perfect guilt-free cake for breakfast, snack time, or a post-workout bite. Soft, fluffy, and full of flavor, it brings together comfort and fitness in every slice.
š° Oat & Biscuit Bundt Cake
Description
This healthy protein bundt cake combines oats, biscuits, and whey protein into a moist and wholesome treat. Lightly sweetened with stevia and enriched with Greek yogurt, itās the perfect guilt-free cake for breakfast, snack time, or a post-workout bite. Soft, fluffy, and full of flavor, it brings together comfort and fitness in every slice.
Ingredients
Instructions
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Prepare the Dry Ingredients
In a large bowl, mix Oat Flour, Ground Biscuits, Protein Powder, Baking Powder, Cinnamon, and Vanilla.
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Mix the Wet Ingredients
In another bowl, whisk Eggs, Greek Yogurt, Oat Milk, Oil, and Stevia until smooth.
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Combine Wet and Dry
Stir the wet mixture into the dry ingredients until you get a thick but pourable Batter.
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Prepare the Pan
Grease a Bundt pan with Coconut Oil.
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Bake the Cake
Pour the Batter into a Bundt pan.Ā
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Bake at 170ā175Ā°C with fan (or 180Ā°C without fan) for 40ā45 minutes.Ā
Check with a toothpick ā if it comes out clean, itās done.
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Cool and Serve
Allow the Bundt Cake to cool before removing from the pan.
Then sprinkle with Ground Almonds.
English 
German