🎃Golden Pumpkin Soup

Servings: 6 Total Time: 35 mins Difficulty: Beginner

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Cozy up with the ultimate autumn comfort! Our Golden Pumpkin Soup blends naturally sweet pumpkin with creamy coconut milk and warming hints of ginger and turmeric. Silky, flavorful, and effortlessly healthy – it’s the perfect bowl to brighten your day and nourish your soul.

🎃Golden Pumpkin Soup

Categories: Cooking Low Carb Quick Vegan

Difficulty: Beginner Prep Time 5 mins Cook Time 30 mins Total Time 35 mins

Servings: 6

Description

Cozy up with the ultimate autumn comfort! Our Golden Pumpkin Soup blends naturally sweet pumpkin with creamy coconut milk and warming hints of ginger and turmeric. Silky, flavorful, and effortlessly healthy – it’s the perfect bowl to brighten your day and nourish your soul.

Ingredients

1 kg Pumpkin (Butternut or Hokkaido)
2 TS Coconut Oil
400 ml Coconut Milk
500 ml Warm Water
½ tsp Ginger Powder
1 tsp Turmeric Powder
1 tsp Nutmeg Powder
1 TS Vegetable Stock Powder + Pepper

Instructions

Prep the Pumpkin

Peel and cut the Pumpkin into cubes.

Sauté the Pumpkin

Heat Coconut Oil in a large pot.

Add the Pumpkin cubes and sauté for 7 min on medium heat until slightly golden.

Add Turmeric and Ginger Powders in the last minute for extra aroma.

Add the stock

Pour in the Vegetable stock (500 ml Water + Stock Powder).
Cover and cook for 20 min until the Pumpkin is soft.

Blend

Blend everything until smooth and creamy.

Add Coconut Milk.

Simmer for 4 min on low heat.

Serve

Garnish with Fresh Herbs, Pumpkin Seeds, or a Pinch of Chili.

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