This dish is a delightful harmony of flavors and textures. The natural sweetness of the pumpkin caramelizes beautifully in the oven, creating a soft base that contrasts perfectly with the salty, tangy punch of crumbled feta. Infused with aromatic thyme, it is a simple yet elegant meal that brings warmth to any table.
🎃Roasted Pumpkin with Feta Cheese🧀
Description
This dish is a delightful harmony of flavors and textures. The natural sweetness of the pumpkin caramelizes beautifully in the oven, creating a soft base that contrasts perfectly with the salty, tangy punch of crumbled feta. Infused with aromatic thyme, it is a simple yet elegant meal that brings warmth to any table.
Ingredients
Instructions
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Preparing the pumpkin
Peel the Pumpkin, remove the Seeds, and cut the Flesh into bite-sized Cubes.
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First baking
Place them in a Baking Tray, Drizzle with Olive Oil, and toss well to coat every piece.
Place the Tray in the oven preheated to 190°C and bake for 10 minutes. This initial roast helps the Pumpkin start softening.
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Remove the Tray from the oven. Add the Thyme, Salt, and Pepper.
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Crumble the Feta Cheese over the Pumpkin Cubes.
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Final baking
Return the Tray to the oven and bake for another 30 minutes at 190°C.
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The Pumpkin will become perfectly tender and the Feta will get a nice Golden Crust.
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Serve
Take the Dish out of the oven and serve it while it’s still warm. It works perfectly as a light Vegetarian Meal or a Delicious Side Dish.
English 
German