Name: 🔥Baked Stuffed Peppers with Ground Beef
Prep time: 1 h
Cook time: 1 h 10 min
Total time: 2 h 10 min
Ingredients: 8 Red Peppers; 800 g Ground Meat; 200 ml White Cooking Wine; Salt, Black Pepper, Vegeta; 1 Onion; 3 cloves of Garlic; 300 g Basmati Rice; 2 Carrots; A bit of Celery; 250 g Diced Bacon; 100 g Tomato Paste; 1 Beef Bouillon Cube; 50 g Butter

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🔥Baked Stuffed Peppers with Ground Beef

Categories: Baked Beefy Cooking High Protein Meaty

Difficulty: Intermediate Prep Time 1 hr Cook Time 70 mins Total Time 2 hrs 10 mins

Cooking Temp: 200 C

Description

There’s something truly comforting about the aroma of Baked Stuffed Peppers slowly roasting in the oven. This dish brings together the best of homestyle cooking — tender red peppers filled with a savory mix of ground meat, rice, vegetables, and smoky bacon, all tied together with a hint of wine and tomato richness.

Instructions

Prepare the Peppers

Cut off the tops of the Red Peppers and carefully remove the Seeds and membranes inside. Set them aside.

Make the Filling

In a large pan, melt the Butter over medium heat.

Add the chopped Carrots and a pinch of Salt, and sauté for about 3 minutes.

Then add the Onion and Garlic, and cook for another 3 minutes.

Stir in the Celery.

Then diced Bacon, and cook for about 5 minutes on low heat.

Add the Meat

Add the Ground Meat to the pan and cook for about 10 minutes, stirring occasionally until it’s browned.

Season

Add Salt, Pepper, Vegeta, and the Beef Bouillon Cube.

Deglaze

Pour in the White Wine and let it simmer until the liquid evaporates — just a few minutes.

Stir in the Tomato Paste.

Then the cooked Basmati Rice.

To cook the Rice: rinse it well, bring 600 ml of Water to a boil, add the Rice, reduce heat, and simmer for about 12 minutes. Drain immediately after cooking.