Golden, fragrant, and nourishing ā this turmeric bundt cake is a wholesome twist on a classic. Made with oat and almond flour, coconut oil, and coconut milk, itās naturally gluten-free, lightly sweetened with stevia, and packed with protein. The turmeric adds a warm color and gentle spice, making this cake both beautiful and full of health benefits.
š Turmeric Bundt Cake
Description
Golden, fragrant, and nourishing ā this turmeric bundt cake is a wholesome twist on a classic. Made with oat and almond flour, coconut oil, and coconut milk, itās naturally gluten-free, lightly sweetened with stevia, and packed with protein. The turmeric adds a warm color and gentle spice, making this cake both beautiful and full of health benefits.
Ingredients
Instructions
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Prepare Dry Ingredients
In a large bowl, mix together Oat Flour, Almond Flour, Whey Protein, Baking Powder, Ground Turmeric, and Salt.
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Prepare Wet Ingredients
In another bowl, whisk the Eggs, then add Liquid Stevia, melted Coconut Oil, and Lime Juice.
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Combine Mixtures
Slowly combine the wet and dry ingredients.
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Then gradually add Coconut Milk until the Batter becomes thick and creamy.
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Prepare the Bundt Pan
Grease a 22ā24 cm Bundt pan with Coconut Oil.
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Pour the Batter into the prepared pan.Ā
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Bake the Cake
Bake in a preheated oven at 175 Ā°C for about 1 hour.
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Cool and Serve
Sprinkle with Ground Almonds before serving.
English 
German