These soft and wholesome oat cookies are a modern twist on grandmaās classic treats. Made with oat flour, eggs, and oat milk, lightly enriched with coconut oil, theyāre naturally dairy-free, fluffy on the inside, and lightly crisp on the outside. Perfect for breakfast, a healthy snack, or to enjoy with a cup of tea.
š„£Grandmaās Oat CookiesšŖ
Description
These soft and wholesome oat cookies are a modern twist on grandmaās classic treats. Made with oat flour, eggs, and oat milk, lightly enriched with coconut oil, theyāre naturally dairy-free, fluffy on the inside, and lightly crisp on the outside. Perfect for breakfast, a healthy snack, or to enjoy with a cup of tea.
Ingredients
Instructions
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Mix Wet Ingredients
In a large bowl, whisk together Eggs and Oat Milk.Ā
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Add melted Coconut Oil and stir well.
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Mix Dry Ingredients
In a medium bowl, mix together Oat Flour and Baking Powder.
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Combine Everything
Gradually stir the dry ingredients into the wet ingredients until you get a smooth, thick Batter. Let it rest for 20 minutes so the Oats absorb some liquid.
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Cook The Cookies
Preheat your Waffle maker.
Pour a small amount of Batter into each section. Close the lid and cook for about 3ā4 minutes, or until golden brown.
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Serve Warm
Let the Cookies cool slightly, then serve warm. Optionally sprinkle with Cinnamon, Cocoa, or Yogurt, and if using Yogurt, also add fresh or frozen Blueberries on top.
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