🥬 Golden Glazed Cabbage

Servings: 4 Total Time: 35 mins Difficulty: Beginner

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This Golden Glazed Cabbage is a humble dish elevated by vibrant turmeric, savory soy sauce, and the natural sweetness of tender cabbage. Lightly salted and gently sautéed in butter, the cabbage becomes soft, slightly caramelized, and beautifully golden – with a warm, earthy aroma.

🥬 Golden Glazed Cabbage

Categories: Quick Vegan Vegetarian

Difficulty: Beginner Cook Time 35 mins Total Time 35 mins

Servings: 4

Description

This Golden Glazed Cabbage is a humble dish elevated by vibrant turmeric, savory soy sauce, and the natural sweetness of tender cabbage. Lightly salted and gently sautéed in butter, the cabbage becomes soft, slightly caramelized, and beautifully golden – with a warm, earthy aroma.

Ingredients

1 head of Sweet Cabbage
1 TS Soy Sauce
A little Parsley (chopped)
Turmeric Powder
Salt
Pepper
Butter (for sautéing)

Instructions

Chop the Cabbage, Salt and Rest

Finely chop the Sweet Cabbage and place it in a bowl.
Add a bit of Salt, mix, and let it sit for 30 minutes to release moisture.
Sauté the Cabbage

Transfer the cabbage to a pan with Butter and sauté over medium heat until it begins to soften.
Season

Add Turmeric Powder, Soy Sauce, a pinch more Salt, and PSepper. Mix well.
Finish Cooking

Sauté for another 5 minutes, stirring occasionally, until everything is golden and well glazed.
Garnish & Serve

Top with fresh Parsley and serve warm as a flavorful side dish.

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