This refreshing raw cake is the perfect balance of tropical flavors and wholesome ingredients. With a soft, nutty base, a rich coconut cashew layer, and a bright mango topping, every bite is creamy, fruity, and satisfying. Naturally sweetened with dates and made without refined sugar, gluten, or dairy, this no-bake treat is as nourishing as it is beautiful. Serve chilled for a cooling, sun-kissed dessert!
š„š„„Mango Coconut Dream
Description
This refreshing raw cake is the perfect balance of tropical flavors and wholesome ingredients. With a soft, nutty base, a rich coconut cashew layer, and a bright mango topping, every bite is creamy, fruity, and satisfying. Naturally sweetened with dates and made without refined sugar, gluten, or dairy, this no-bake treat is as nourishing as it is beautiful. Serve chilled for a cooling, sun-kissed dessert!
Ingredients
šŖ Base Layer:
š„„ Coconut Cream Layer:
š„ Mango Topping:
Instructions
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šŖ Base Layer
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Prepare the Base
Blend all base ingredients until a sticky dough forms.Ā
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Press into a cake pan to create a firm crust.
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š„„ Coconut Cream Layer
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Make the Coconut Layer
Blend all Coconut Cream ingredients until smooth.
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Spread the cream over the base layer.
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š„ Mango Topping
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Prepare the Mango Layer
Lightly simmer the Frozen Mango until soft.Ā
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Blend it with Date Paste until creamy.
Optional: Add a bit of Gelatin or Locust bean gum for a firmer finish. -
Spread the Mango mixture on top of the Coconut layer.
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Chill and Serve
Place the cake in the fridge for a few hours or in the freezer for faster setting.
Once set, garnish with Ground Almonds, slice, and enjoy chilled.
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