Deep, rich chocolate muffins swirled with Nutella and loaded with chocolate chunks. Thanks to a high-heat baking start, they rise into perfect cupolas — fluffy on the inside, bakery-style on the outside.
🧁Nutella Cloud Muffins🍫
Description
Deep, rich chocolate muffins swirled with Nutella and loaded with chocolate chunks. Thanks to a high-heat baking start, they rise into perfect cupolas — fluffy on the inside, bakery-style on the outside.
Ingredients
Instructions
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Make the wet mixture
In a large bowl, whisk together the Eggs and Sugar until light and fluffy (about 1–2 minutes).
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Add the Yogurt and Oil, then whisk again until fully combined.
Stir in the Vanilla Extract (optional).
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Make the dry mixture
In a separate bowl, sift together the Flour, Cocoa Powder, Baking Powder, and a Pinch Of Salt.
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Gradually fold the dry mixture into the wet mixture until just combined.
Be careful not to overmix — stop as soon as you no longer see dry Flour.
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Gently fold in the Chocolate Chunks until evenly distributed.
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Add Nutella
Fold the Nutella into the Batter. You can mix it fully for a rich Chocolate base or swirl it partially for a marbled effect.
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Fill the Liners
Spoon the Batter into the Muffin liners, filling each about ¾ full.
Smooth the tops slightly with a spoon if needed.
Optionally, top with a few extra chocolate chunks.
Lightly spray or brush the inside of the Liners with Oil to prevent sticking.
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Bake for perfect Cupolas
Bake at 200°C for 7 minutes to kickstart the rise.
Then reduce the temperature to 180°C and bake for another 18 minutes (without opening the oven).
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Let Muffins rest in the tin for 5 minutes, then cool completely on a wire rack.
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